SANJORI

A sweet delightfully mouth watering preparation. You will definitely want to have it once more. If you have kids then surely you will learn to make them :) 

It is also known as Semolina stuffed chapati or Rawa chi chapati.

Ingredients for Stuffing:

• Semolina (Rawa) - 2 cups
• Sugar - 2 cups
• Water - 2 cups
• Kesar - half tsp
• Salt - half tsp
• Ghee / Oil - 1 tsp
• Cardamom powder - half tsp

Ingredients for making Chapati Dough:

• Maida - 2 cups or Wheat Flour (healthy option)
• Salt - half tsp
• Ghee / Oil - 1 tsp
• Water

Process:

1. Make a Chapati dough using the above mentioned ingredients. You can take a big mixing bowl and add maida, salt and ghee together.

2. Then add water as per required to form a nice dough. Keep the dough aside for 1 hour.

3. For making stuffing, take a non stick bowl and add water, kesar, salt and ghee as per mentioned measurements above. Bring this mixture to boil, it leaves a nice golden yellow colour.

4. After the water mixture boils, pour semolina (rawa) and stir continuously on medium flame. The semolina will start to cook, let it boil till the mixture starts leaving the edges.

5. The stuffing is ready once the mixture becomes slightly gooey. Now you can sprinkle the cardamom powder in the mixture and mix well. Remove the stuffing from the flame and let it cool to room temperature.

6. For making a Sanjori heat a tawa or pan on flame. Use a chapati board and rolling pin to roll a small round chapati. A round ball of stuffing is made and inserted such that the small chapati covers the entire stuffing.

7. Then the rolling pin is gently rolled to form an uniform round Sanjori which is then ready to be baked on the hot pan or tawa.

8. You can used little bit of oil to nicely cook the Sanjori on both the sides over the hot pan / tawa.

Your yummy Sanjori is ready!!! Eat them Hot to enjoy the richness of the Sanjori.