ANDYACHE PURNACHE 

Also known as Egg Coconut Curry

Ingredients:

• Eggs (4-5)
• Grated Coconut - 1 cup
• Onion finely chopped - 1 cup
• Garlic finely chopped - 2 tsp
• Jeera - 2 tsp
• Jeera Powder - 2 tsp
• Oil
• Water - 2 cups
• Salt (as per taste)

Process:  

1. Take 4 - 5 Eggs and boil them in water for 4 mins.

2. Peel the boiled eggs and cut them into half.

3. In a wok or kadai mix onions, coconut, garlic, jeera, jeera powder, salt and oil with your hands. Then pour water in the mixture. Let the mixture boil for 2 mins until the onions are cooked.

4. Gently insert the eggs in the mixture and let it cook for 1 min. 

Andyache Purnache is ready!!!