Pathare Prabhu Recipes

Hello Chefs, I have shifted my blog pathare prabhu recipes on   recipes.pathareprabhu.com Come and view more interesting recipes!! Ha...

Every year, Ajinkya Family welcomes Lord Ganesha with offerings of Ukdiche modak and Raghvdas ladoo. Our family makes around 4 to 5 kg of l...

Ingredients: For the outer crust: Maida- 1 cup Oil- 2 tsp Salt Water For the filling: Grated tender coconut- 2 cups Sugar- 2...

Ingredients: Semolina- 1 cup Oil- 2 to 4 tsp for dough and 2-3 cups for frying Salt- 1 tsp Powdered sugar- 2 cups Procedure: ...

Besan che laddo is the most favorite ladoo of all children and I know some grown ups who relish these ladoos just by mere reminder of th...

Today  i.e 24 August 2014 is marked as PITHORI Amavasya according to Hindu calender. In pathare prabhu community, all mother's celebrat...

The state of Maharashtra has evolved in most aspects over the last decade. However, the Maharashtra's culture and cuisine is still uniq...