Kajuchi Puran Poli (Cashew Nut paratha)

Sharvan Somvar Speacial!!! 
KAJUCHI PURAN POLI

Ingredients:

• Kaju (Cashew nuts) - half kg
• Sugar - half kag
• Elaichi (cardamom) powder- 2 tsp
• Maida - 2 cups
• Water
• Salt

Procedure:
There are 2 components required to be made ready before you assemble the poli.

Maida Dough:

• Mix maida with sufficient water and salt to make a soft white dough. You can add few drps of oil and knead the dough correctly to get a homogenous dough.

Kaju (Cashew) Filling/ Puran:

• Grind kaju i.e cashew nut and sugar together along in a mixer. Add Elaichi powder to the mixture for aroma.

Kaju chi Poli:

• Take small ball of the white dough and roll it on the rolling board using the rolling pin. Then take the rolled dough in the palm and place 2 tsp of the Kaju puran in it. Then gently envelope the dough over the Puran. 
• Now roll it again with the help of rolling pin to form a nice round and thin Kajuchi Poli.
• Heat the cooking pan or Tava on the flame. Roast the poli until its well cooked.

Thin light crispy Kajuchi Poli is ready. Take a bite you will cherish the way it melts in the mouth.
Has your mouth started watering?? Even you can make them at home!