Every year, Ajinkya Family welcomes Lord Ganesha with offerings of Ukdiche modak and Raghvdas ladoo. Our family makes around 4 to 5 kg of ladoo to distribute among the deities of Ganesha.
The Raghvdas Ladoos ladden with sugar syrup are wet rawa or semolina balls that melt in your mouth.
Ingredients:
The Raghvdas Ladoos ladden with sugar syrup are wet rawa or semolina balls that melt in your mouth.
Ingredients:
- Rawa/ Semolina- 1 kg
- Sugar- 800 gm
- Ghee- 400-500 gm
- Elaichi powder
- Raisins
Procedure:
- Make a 2 types of Sugar Syrups:
- Thick Sugar Syrup: In 400 gm sugar pour sufficient water until it just immerses the sugar.
- Diluted Sugar Syrup: In 400 gm sugar pour equal quantity of water.
- Roast rawa/semolina in a microwave or in a hard bottomed utensil until it tuns yellowish in colour. Well roasted rawa gives a distinct aroma.
- Once the semolina is roasted pour ghee and stir the mixture gently. Now microwave or roast the mixture for few minutes.
- In this mixture pour both of the sugar syrups and mix well.
- Add Elaichi powder for flavor and raisins for garnish.
- Make ladoo i.e balls of the entire mixture. Let it cool to form lovely Raghavdas Ladoo.
Please note: This recipe is only for 1 kg of Ladoos.
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