SEVIYANCHI KHEER

Desi-dessert which is adored by all age groups, easily prepared, not time consuming and doesn't require any additional expertise. A person which very basic knowledge of cooking and make this yummy dessert!!!

Ingrdients:

• Seviya - 100 gm
• Milk - half a litre
• Ghee - 1 table spoon
• Sugar - 1 cup
• Kesar - 1 teaspoon
• Elaichi powder - 1 teaspoon
• Salt - 1 pinch

Method:

• Heat the ghee in non stick kadai or utensil under a low flame. Once the ghee is heated add seviya after breaking them into small strands. Let the seviya be roasted evenly to get a nice golden brown colour. You can add raisin once the seviya is raosted.

• Gently add milk and kesar allowing all the ingredients to be mixed together. Keep stirring to avoid any lumps of seviya sticking to the bottom of the utensil. 

• Let the milk condensed slightly on a medium flame to get a nice creamy mixture.
• Once that consistency is achieved pour some sugar with a pinch of salt. Heat the kheer, gently stirring the sugar to melt.

• At the end put some elaichi powder for flavour.

Serve this kheer along with spicy vegetable or curry. Garnish with kesar/almonds/ cashew/ pistachio.